For me and my books, and the whole sordid story in a
nutshell, click here.
* * * * * *
The West Village is full of little shops, many of them
unique, that make shopping here great fun, and show the varied tastes and
interests of New Yorkers. I’ll start
with one I have never set foot in, and for good reason: it sells chocolates,
and I don’t want to be tempted. This is
Li-Lac (“Chocolates since 1923”), which exists at five locations in the city,
the one I know being at 40 Eighth Avenue, only a few short blocks from my
apartment. It boasts of being founded in
1923, when George Demetrious, a Greek chocolatier trained in Paris, came to the
U.S. and opened a small shop here in Greenwich Village; today it’s still going
strong, given the almost universal human urge to devour chocolate.
I often pass by the store and see its seasonally appropriate
displays in the window: a jumbo turkey ten inches high for Thanksgiving; chocolate
Santas for Christmas; heart-shaped boxes of chocolates for Valentine’s Day; chocolate
Easter Bunnies for Easter; I’m not sure what for July 4; and witches holding
out a tray of chocolate goodies and asking, “Sweets, my pretty?” for
Halloween. In my naiveté I used to think
the giant Santas and turkeys were cardboard imitations, but glossy Li-Lac
literature that comes to me in the mail assures me that they are for-real solid
edifices of chocolate, available for a price: the jumbo turkey (4½ pounds of
gourmet chocolate that can feed 35 people) for a mere $75. Also available are life-size chocolate high
heels (yes, that’s what I said: high heels) for $46, a life-size chocolate
soccer ball for $75, and a chocolate chess set likewise for $75. Though I’ve never entered the store, I have
sampled its offerings, for our friend John used to bring my partner Bob and me little
balls of chocolate that matched his budget: a dollar each, but delicious. So if you want handmade specialty gifts in
chocolate, or just ordinary little runt-sized chocolates, Li-Lac is the place
to go. And their goodies are kosher
certified, too.
A store that I
frequent regularly is Integral Yoga, my health-food store, at 227 West 13th
Street, which in 2016 celebrated its fiftieth year, having opened in 1966, when
the neighborhood – now scrubbed-up and safe -- was a ma gnet for drunks and drugs. When I was first initiating myself into the
mysteries of vegan dining, I would walk slowly past the entrance and peer in,
without quite having the nerve to penetrate the arcane precincts of this
mysterious emporium. Finally, having
taken some courses in vegan cooking that acquainted me with the basics of a
vegan diet – whole grains, legumes (beans, peas, and lentils), fruits and
vegetables, and sea vegetables – I dared to venture in, and have been venturing
there ever since. Integral Yoga has
given me foods that in my young years in the Midwest I didn’t even know
existed: kale, collards, pinto beans, chickpeas, chard, granola, tofu, tempeh, kombu,
arame, millet, bulgur wheat, quinoa, and countless others. Without instruction I would never have known
that sea vegetables – these dried-up, skinny-looking tangles of fibers – would
expand and soften into delicious edibles, once soaked briefly in water. Nor would I have known that tofu, a bland
food much maligned and scorned by the foes of vegan dining, could become
delicious if properly prepared and seasoned.
But in time I learned that these exotic foods, and organic versions of
familiar ones, could be made into tasty feasts every bit as satisfying as the conventional
meat dishes of most Americans. And all
this is offered with a 10% discount for seniors and students.
And right next to the food store is the Integral Yoga
Institute, where I have rarely ventured.
Available there are books galore on appropriate subjects (meditation,
yoga, etc.), not to mention classes in chanting, healing, breathing, massage,
gongs, drums, Tibetan singing bowls, and Ayurvedic medicine. There are even sessions in shamanic womb
healing; laughter and sound healing meditation; and “Chair, Chi and Prana:
Multidimensional You.” If all that is
too much for you, keep in mind the slogan on the wall of the food store:
TRUTH IS
ONE / PATHS ARE MANY.
I’ll admit that I’ve confined myself to a vegan diet, and simple yoga
exercises with a touch of meditation.
Putting me off just a bit is a brochure for a workshop on nutrition and
yoga, with the healer’s picture flashing a beatific smile that I find just this
side of insipid – all that health and happiness stretched from ear to ear. Which probably shows my unenlightened Western
mind, feeding my body appropriately while starving my spirit. I’m convinced that laughter heals and that
Tibetan singing bowls do wonders, but I’m not quite ready to face a
Multidimensional Me, having my hands full with my current one-dimensional me.
A Village store of a different kind is the pet portrait
store at 545 Hudson Street, where the proprietor, Mimi Vang Olsen, holds forth,
usually busy painting a commissioned pet portrait inspired by a photograph,
while listening to opera on the radio. I
went there several times with my friend John, who, having recently been hosted
by a friend with felines, wanted to buy a thank-you card featuring cats; in the
back of the store are numerous dog- and cat-themed cards. The front door is always locked, but once a
quick glance reassures her, Ms. Vang Olsen opens it and welcomes you
warmly. As for her last name, her
husband is Danish, though she herself grew up in the West Bronx in the 1940s,
the daughter of an Armenian immigrant who had a portrait-photography business. So if you want your pooch or tabby immortalized,
this is the place to go.
Another store, quite
unique, at 523 Hudson Street, just a short ways south (downtown) from Mimi’s,
is The Meadow, where I was taken last fall by a young friend who used to live
in the West Village. The name may invoke
a weedy field full of summer wildflowers, but in fact the Meadow specializes in
salt. Yes, salt – every kind you can
imagine. In the front of the store are
salt blocks of every size, ranging from small ones at $5.00 up to big blocks at
$50.00. Why one would want blocks of
salt of any size or price eluded me, but my young friend assured me that he
used salt blocks in cooking.
Further enlightenment came to me from the Internet, where
The Meadow’s website urges viewers to throw away their table salt, and save
their kosher salt for de-icing the sidewalk; gourmet salts, it insists, are
infinitely preferable, each kind working in a different kind of cooking. So here I am again, an unenlightened initiate
– or non-initiate – peeking into another realm of mystery, of which the West
Village seems to offer a profusion, whether we’re talking about chocolate or
tofu or Himalayan salt. And far in the
back of the store, for a note of contrast, is an offering of bitters, since
what salt is to food, bitters are to cocktails – a few dashes adding depth and
complexity to a drink. One can leave The
Meadow anticipating tasty food and zesty drinks.
Finally, I’ll end with a store I’ve never set foot in, and
only recently heard about, but whose name intrigues me: Screaming Mimi’s. And what do you suppose it purveys? Rock music?
Parrots? Unmuzzled
prostitutes? Wrong, wrong, and
wrong. It has vintage clothing like you
couldn’t find anywhere else. But what
would you want with out-of-date apparel?
Stuff for theme parties: a 1920s wedding, a 1980s prom, a 1940s bar
mitzah – or any period event you can invent.
And many consider its racks and racks of clothing, and tables adorned
with hats, as the ultimate in cool. Fashion
students drop in, and costume and fashion designers come by for
inspiration. And where else would you
find a “Cape” section or one labeled “1970’s Jumpsuits”? It’s all there at its new address, 240 West
14th Street, the parlor floor of a brownstone between Seventh and Eighth
Avenues (nearer Eighth), between a liquor store and a nail salon, where it took
refuge after gentrification chased it out of its former location on Lafayette
Street. Alas, the purple banner with
bold white lettering that proclaimed SCREAMING MIMI’S on Lafayette Street is
not in evidence. Instead, if you look up
at the front parlor window, you see a sign:
What the world needs is
LOVE
Who can argue with that? But to experience love in the form of vintage
clothing, you have to climb a steep brownstone stoop, but since when has
accessing the good life been easy? And by
the way, who is Mimi? No idea; the
proprietor goes by the name of Laura.
* * * * * *
BROWDERPOMES: For two new poems of mine, on ninny serene versus deep, and proverbs for the wicked, click here and scroll down to pp. 34 and 35.
For my short poem “I Crackle” and a stunning photo of me, go here.
For five acceptable poems, click here and scroll down.
To avoid five terrible poems, don't click here.
BROWDERBOOKS: No Place for Normal: New York / Stories from the Most Exciting City in the World, my selection of posts from this blog, has received these awards: the Tenth Annual National Indie Excellence Award for Regional Non-Fiction; first place in the Travel category of the 2015-2016 Reader Views Literary Awards; and Honorable Mention in the Culture category of the Eric Hoffer Book Awards for 2016. For the Reader Views review by Sheri Hoyte, go here. As always, the book is available from Amazon and Barnes & Noble.
The Pleasuring of Men (Gival Press, 2011), my historical novel about a young male prostitute in the late 1860s in New York who falls in love with his most difficult client, is likewise available from Amazon and Barnes & Noble.
Coming soon:
Anyone’s guess. Maybe a reprint
of a relevant earlier post.
© 2017 Clifford Browder
Hi Mr. Browder,
ReplyDeleteI am a history PhD student working on a project on Madame Restell. I have a question about Anna Maria Purdy's deposition. Could I contact you via email? I would very much appreciate your help.
Many thanks,
Caitlin
Hello, Caitlin! I just caught up with my comments and found yours. My e-mail: cliffbrowder@verizon.net. Feel free to contact me.
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